Sunday, September 27, 2009
From the Kitchen....Grilled Bacon Wrapped Shrimp & Chicken
What You Need:
-11-12 strips of bacon
-1 lb 22-24 ct shrimp or 1 lb chicken breast tenders
-1/2 cup soy sauce
-1/2 cup olive oil
-1/4 cup Soy Vay Island Teriaki Sauce
-zest and juice of two limes (or you can add in some lemon juice instead)
-1 tbs brown sugar
-4 cloves garlic (or use garlic salt instead of regular salt)
-1 tbs minced ginger (we used ground ginger)
-salt and pepper
What You Need to Do:
1. I bought peeled and deveined shrimp, but if you don't...first step is to peel and devein.
2. Mix the marinade in a giant zip lock bag and add in the shrimp or chicken.
3. Let the marinade and meat sit in the refrigerator for at least 20 minutes.
4. While the marinade is sitting, partially cook the bacon (I microwaved it for half of necessary time)
5. After at least 20 minutes, take the marinade bag out and begin to skewer the meat. For the shimp, we wrapped half a piece of bacon around each shrimp. For the chicken tender, we folded it in half or thirds and wrapped an entire piece of bacon around it.
6. When you place the meat on the skewer, I recommend using two skewers for the same piece of chicken or shrimp so the bacon stays on the meat and also so the meat doesn't rotate on the skewer.
7. Warm up the grill and then place the skewers on the grill.
8. Brush additional marinade onto the meat after you put it on the grill and again when you turn the skewers over. When we made chicken we also skewered some pineapple and brushed the marinade on it too - it was very tasty!
9. Cook until done (the bacon should be crispy and the meat obviously cooked through).
10. Enjoy!
Friday, September 25, 2009
From the Kitchen....Macaroons
What You Need:
4 Large Egg Whites at Room Temperature
1 Cup White Sugar
1/4 Teaspoon Salt
1 Teaspoon Vanilla
1/2 Cup Cake Flour, Sifted
3 Cups Sweetened Shredded Coconut
What You Need to Do:
In a stainless steel bowl, placed over a saucepan of simmering water, whisk together the egg whites, sugar, and salt. When this mixture is warm to the touch, and nice and creamy, remove from heat and stir in the vanilla extract, flour, and coconut. Cover and refrigerate for about one hour, or until firm.
Preheat oven to 325 degrees F and line two baking sheets with parchment paper (not to be confused with wax paper...believe me you only need to make that mistake once as you take out the burning piece of paper and the smoke alarm is blaring.)
Place small mounds (about 1 tablespoon) of the batter on the parchment-lined baking sheet, spacing several inches apart. Bake for about 15 to 20 minutes or until golden brown. Remove from oven and let cool on the baking sheet for about 10 minutes and then place on a wire rack to cool.
Makes about 2 dozen Macaroons.
*Recipe courtesy of Joy of Baking
To make my macaroons a little more "Au Bon Pain"ish I dipped some of them in chocolate half way. I melted a mixture of baking chocolate and milk chocolate in the microwave and dipped away.
For an added touch, I melted some white baking chocolate and drizzled it on top of the milk. I made a mess doing this...but they turned out quite pretty and very delicious. My one comment about the entire order is the chocolate did not harden very well. I stuck them in the fridge and that helped, but honestly I think I should have used a mixture of chocolate and paraffin wax like they do in candy making....definitely going to look more into this.
Wednesday, September 23, 2009
Lucky in Love
For the lingerie party we first played a quiz game where all of the ladies tried to answer questions about the groom. We sent a list of questions to the groom (without Sheila knowing) and played the game with his responses. For those of you planning a party in the future....some of my favorite questions are:
After the quiz, was the grand gift opening! I bought some clothesline (pink, of course) and hung it up in the living room so as Sheila opened each gift, she could hang it up for display! Ooo, la la!
Saturday, August 15, 2009
The Baby Bump - Dr. Seuss Baby Shower
These will probably be my paper pride and joy for many years to come. I created an invitation to resemble a Dr. Seuss book with a red cover and then four pages (2 front and back) on the inside with the actual invitation information on the back cover. I titled it "The Baby Bump By Drs. Ruths" (who knew that Ruths would actually rhyme with something useful!). I espeically enjoyed this b/c both parents are doctors. The four pages of the book each used the rhyming scheme, keywords and overall rhythm of a different book. My husband and I camped out in the children's area of a Barnes and Nobles to write the following:
Page 1 (Cat in the Hat):
"We would like you to know,
Baby 1 is on the way,
And Oh! What a bump!
Mitali has today."
Page 2 (Green Eggs and Ham):
"Would you, could you, come to play?
Would you, could you, on the 9th of May?
Will you, won't you come to talk,
Will you, won't you at 4 o'clock?"
Page 3 (Sneetches):
"When you come to this Happity Hop,
Go stop at a local thneed shop.
Instead of a card, pick out a story to read,
For a growing book nook is needed indeed!"
Page 4 (One Fish, Two Fish, Red Fish, Blue Fish):
"It started out slow,
But the glow is starting to show,
So go get in tow,
For this slow grow glow show."
As you can hopefully tell from the invitation, we asked guests to bring a book instead of a card. Granted, it took a small lifetime to make 80 of these...but they turned out so cute, it was worth it. I mailed them in red envelopes with stickers labeled "Baby 1" (mimicing Thing 1). And I bought some Dr. Seuss stamps on eBay for a 15 cent premium (for the whole sheet...not per stamp) so 25 special people got an even bigger Dr. Seuss experience.
Decorations
I bought a collection of Dr. Seuss stuffed animals on eBay for pretty cheap. These were great decorations and also served as a special present for the baby.
To give some height, I bought red and white paper laterns at Hobby Lobby and then online for about $1.50/each. We hung 16 of them around the house. They were great b/c they spread the color and polka dot theme.
Flowers
Cake
Ivy (the other Ruths aunt to baby Sonya!) has a cousin in Houston who makes GORGEOUS cakes. So, we snatched up the amazing Edet to make our "Cat in the Hat" cake creation. He did a fabulous job, but I don't need to explain - you can see for yourself.
Food
Since the party was at 4 o'clock, we just served light foods and tried to make them as Dr. Seuss themed as possible. So a couple of things we served:
-Oreo "mud pudding" - we served it in individual terracotta flower pots with "Truffala Trees" (The Lorax) made out of green pipe cleaners and tissue paper
-Sneetch Starfruit salad
-Sandwiches with "Who Roast Beast"
-Chocolate fountain (I couldn't think of anything Dr. Seuss to go with that - sorry!)
Below is a small collage I showing other parts of the shower - it was tons of fun and I loved experimenting with this great theme!
Tuesday, June 30, 2009
First Sewing Project
Sewing all of the squares into rows and then sewing the rows together
Opening of the quilt! Ooo, ahh!
Showing off the finished product - hope Sonya likes it!!





